This is by far one of my most favorite soups EVER.
Probably my most favorite!
The flavors are just incredible, and the parmesan just puts it over the top.
The best part? There's less than 100 calories per serving!
Pictures to come soon
Tuscan Vegetable Soup
1 tbsp Olive Oil
1 cup diced White Onion (1 med or 1/2 lg)
2 lg Carrots, diced (1/2 cup)
2 Celery, stalks diced (1/2 cup)
1 Zucchini, diced (1 1/2 cup)
2 cloves Garlic, minced
1 tbsp fresh Thyme, chopped
2 tbsp fresh Sage, chopped
1/2 tbsp Garlic Granules (or powder)
2 tsp dried Parsley
2 tsp dried Basil
1 tsp Salt (I used fine sea salt)
1/2 tsp Pepper (I used fresh cracked)
3 cups Vegetable Stock
1 cup Chicken Stock
1 can Diced Tomatoes *No Salt Added* (do not drain!)
2 cups Baby Spinach, chopped
Fresh Grated Parmesan (I used a nice reggiano from whole foods, I highly recommend using a good fresh parm)
-In a large Dutch Oven or stock pot heat oil and sauté all ingredients (except stocks, tomato, spinach and parm) until tender, about 5 mins
-Add stocks and tomatoes w/juice and bring to a boil
-Lower temp to med, add spinach and cook until wilted, about 3 mins
Serve topped with Parmesan.
I also served it with a crostini made with Tuscan Boulle and Olive oil